Non-Basmati rice, known for its versatility and robust taste, is cultivated across various regions in India, including the lush plains and fertile valleys. Unlike Basmati, Non-Basmati rice varieties come in diverse grain sizes and shapes, each with its unique texture and flavor profile. These varieties are widely used in everyday meals and special dishes, offering a delightful experience in every bite. Our Non-Basmati rice is carefully harvested and processed to maintain the highest quality, ensuring that it meets the culinary standards of households and restaurants alike.